Peanuts: Processing Technology and Product Development PDF
By:Qiang Wang
Published on 2016-05-31 by Academic Press
Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. Provides the latest worldwide research in the field of peanut production and processing, incorporating the author’s research findings on new product development Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)
This Book was ranked at 3 by Google Books for keyword Product Development.
Book ID of Peanuts: Processing Technology and Product Development's Books is snc1CwAAQBAJ, Book which was written byQiang Wanghave ETAG "EFKnU4eE5Kc"
Book which was published by Academic Press since 2016-05-31 have ISBNs, ISBN 13 Code is 9780128096314 and ISBN 10 Code is 0128096314
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Book which have "398 Pages" is Printed at BOOK under CategoryScience
Book was written in en
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Download Peanuts: Processing Technology and Product Development PDF
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