Microwave Foods PDF
By:Robert V. Decareau
Published on 1992-01-01 by CRC Press
For the food product development community, records the history to date of the microwave oven in food service, microwave heating technology and factors that affect the results, microwave oven standardization and safety aspects, packaging considerations, the affect of microwaves on nutrition and microorganisms, and other topics. Designed as a reference to keep handy when thinking up new food ideas. Annotation copyright by Book News, Inc., Portland, OR
This Book was ranked at 5 by Google Books for keyword Product Development.
Book ID of Microwave Foods's Books is waNiQgAACAAJ, Book which was written byRobert V. Decareauhave ETAG "LXP9MDR3i0k"
Book which was published by CRC Press since 1992-01-01 have ISBNs, ISBN 13 Code is 9780917678301 and ISBN 10 Code is 0917678303
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Book which have "213 Pages" is Printed at BOOK under CategoryTechnology and Engineering
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